Memsahibs Lounge

Memsahib's Infused Gin

Indian Masala Gin: Whole garam masala, cloves, star anise, bayleaf, Indian tonic.
Asian Ginger Tea: Ginger, lemongrass, punch phron, light tonic.
Mango and Friends: Mango, pineapple, tangerine, safflowers and strawberries, light tonic.
Flower of Asia: Oolong tea, lychee, passion fruit, chamomile, aromatic tonic.
Rhubarb & Saffron: Fresh rhubarb, grapefruit, saffron, orange & elderflower tonic.
Three Berries: Blueberry, raspberry and strawberry, light tonic.

Memsahib's Infused Rum

Memsahib’s Garam Masala: Fermented white rum, kaffir lime, rosemary, orange and cinnamon with ginger ale.
Minty Blueberry: Blackberry, cool mint, mixed berries, ginger beer.
Gold and Chilli: Aged in wooden casks rum, tropical chilli. Coca-Cola.
Peach marries Mango:Double distilled white rum, Chilean mango and peach, lemonade.
Asian Flowers:Dark rum, flower of Asia tea. Perfectly paired with Coca-Cola.
Cucumber and Kiwi:Cucumber and kiwi infused white rum, Indian Tonic.

Memsahib's House-Crafted Vodka

Minty Mango: Premium vodka, ripe mango, Mediterranean tonic.
Trio of Berries: Slow and long infused berries, lemonade.
Thyme and Lemon: Citrus and botanical, Indian tonic.

Memsahib's Gin Infused Teapots

Cucumber Teapot: Refreshingly light cucumber teapot with hints of mint and basil. Paired with elderflower tonic.
Blood Orange Teapot: Sweet and sour blood orange teapot with fresh lime and mint syrup. Paired with a light tonic.
Watermelon Teapot: Fruity watermelon teapot with a perfect summer flavour. Paired with an aromatic tonic.
Blueberry Teapot: Delightfully juicy blueberry teapot with sour tones of lime. Paired with an Indian tonic.

Memsahib's Cocktails

Memsahib Star: Tropical mango gin, mango and pineapple juice, lime, vanilla and Prosecco.
Cheltenham Sling: Masala rum, vodka, orange liqueur, green apple, lime, ginger syrup, angostura and orange bitters and ginger ale.
Sunny mem- mojito : Infused cucumber, kiwi mint rum, fresh cucumber mint, brown sugar, tonic water.

Memsahib's Seasonal Teas

Sea of Blossoms: This rare infusion has been masterfully blended with an array of blossoms with hints of raspberries, rhubarb and cherries. A soothing and relaxing cup ensuring a sublime moment of peace.
Flower of Asia: Fragrant and aromatic, this high quality Taiwanese oolong is expertly blended with fresh ripe passion fruit, apples, pink rosebuds, chamomile and sweet, flowery lychee tea.
Masala Chai: Masala means spice, and chai means tea. Therefore, masala chai means tea with spices. Made with loose leaf black tea like assam, whole milk, a variety of fragrant and warming spices, and sugar.