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Galouti kebab

Turkey Galuti kebab

Galouti kebab is a popular dish made during many celebrations in India and so it it is only fitting for us to turn to it too! Our kebab is made with minced turkey and combined with a brussel sprouts ketchup. 

Turkey Galouti Kebab 
Course:Starter 
Complexity:Intermediate  
Preparation Time 25 to 30  minutes 
Cooking Time:5 to 7 minutes 
Serves:6 to 8

Ingredients:

  1. 1 kg turkey mince  (7% fat & triple mince recommended) 
  2. 1 tbsp lemon juice
  3. 15 g to 20 g mint leaves
  4. 25 g coriander (leaf & stalk)
  5. 50 g mature smoked cheddar (grated)
  6. 1 tbsp ginger & garlic paste
  7. 1 tbsp ghee/melted butter
  8. 1 red onion (medium-sized, finely chopped)
  9. 1 ½ tbsp ground garam masala 
  10. 1 tsp turmeric 
  11. 1 tsp Kashmiri red chilli powder 

Method (marinating and frying) 

  • Put all the ingredients except mince in a mixing bowl and mix it well. 
  • Now mix the mince with the mixture and marinate it for at least 2 hours in the fridge. Overnight marination recommended.  
  • With your hands take gold ball sized portions of the mixture and flatten slightly. 
  • Heat up the pan, add oil and ghee together and pan-fry the Galouti on high heat for 2 minutes each side, add two crushed garlic and a rosemary stalk then put in the 180 degrees preheated oven for another 3 minutes.
Brussel Sprouts Ketchup

Course: Condiments 

Complexity: Easy

Preparation Time 15 to 20  minutes 

Cooking Time:30 to 35 minutes 

Serves:10+

Ingredients:

  1. 1 kg washed Brussel sprouts 
  2. 5 tbsp tomato ketchup 
  3. 1 tbsp turmeric 
  4. 1 tsp cumin powder 
  5. 1 tbsp coriander powder 
  6. 1 tsp smoked paprika 
  7. 1 tbsp Kashmiri chilli 
  8. 1 green chilli
  9. 5 tbsp olive oil 
  10. 2 cloves of chopped garlic 
  11. 1 tbsp sugar 
  12. 1 tbsp salt 
  13. 2 tbsp white wine vinegar/ lemon juice  

Method 

  • Put all the ingredients in a pressure cooker and cook for 30 minutes or cook in a pan until the Brussel sprouts are soft and ready to blend. 
  • Once cool – blend and sieve it through and preserve it in the fridge for three months.
University-of-Calcutta

The connection between India and Cheltenham

A deep relationship was established between Cheltenham and India over several years. Sadly though, it seems much of this history goes unrecognised today, with many not knowing that Cheltenham was once considered an ‘Anglo-Indian Paradise’, and, outside of London, had the most Anglo-Indian residents in Britain. At the time, these residents regarded the town as a ‘Calcutta in the Cotswolds’, seeing it as a place where they could intermingle and socialise, with it becoming a fashionable place to recuperate. Over time, Cheltenham was deemed a great place for entertainment and retirement. The East India Company received its Royal Charter in 1600 from Queen Elizabeth I, before gradually taking control over India, which resulted in the period of Company rule from 1757 until 1858. After a hundred years or so of dominance, the power of the East India Company ended as a result of the Indian Mutiny of 1857. This caused the demise of the Company, and the commencement of British Crown rule, with the British Raj period beginning. Following this, Lansdown, Montpellier and surrounding areas in Cheltenham became the British base for many Anglo-Indian families.

It is highly likely that there would have been a strong connection between Cheltenham and officers of the Bengal Native Infantry Regiments. The Promenade in Cheltenham is home to the Boer War memorial, which features the names of British Army men who served and died in South Africa and India. Many churches and graveyards in Cheltenham are now also scattered with memorials that represent connections with India and the East India Company. The Anglo-Indian presence in Cheltenham continued into the 20th century, and many buildings of the East India Company can still be seen in the town. The Regents Arcade, now a part of Cheltenham, was once a coaching inn with stables known as the ‘Plough’. Additionally, the Imperial Club, now known as Waterstones’ bookshop, was once a social place where Anglo-Indian members of the Cheltenham and Gloucestershire Club enjoyed delicious curries. Behind Kings House is the Cheltenham Ladies College, where daughters of many Anglo-Indians were educated.

Word has it that Princess Victoria, who was to become the Empress of India, once paid a visit to the Royal Crescent. While the legacy of Empire is a much debated and very divisive topic, it’s suggested that the positive effects of British Rule in India included the establishment of law and order in a divided land, while it also created a civil service that assisted many.

Today, the Indian experience in Cheltenham can most certainly be enjoyed by many, with a number of Anglo-Indian descendants still thought to be living there today. With a large array of Indian restaurants and Indian themed spas (take Ellenborough Park, for example), many Indian traditions are still celebrated and enjoyed widely around the town.