47 - 49 Promenade, Cheltenham GL50 1PJ, United Kingdom
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BOOK YOUR TABLE
  47 - 49 Promenade, Cheltenham GL50 1PJ, United Kingdom
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BOOK YOUR TABLE

Memsahibs Lounge

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Our Menu
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Memsahib's Menu

Memsahib's

Small Plates

Chaat & Bhorta
8.50
Chaat is a family of savoury snacks. Popular street food in South Asia and Bhorta is a technique of mixing mashed vegetables and/or fish.
Mixed samosa chaat with hash brown bhorta (v)
Black gram chaat with mashed maincrop potato (v)
Tuna kebab chaat with fish finger bhorta
Vegetable
Hollow puri, chickpea & potato, juniper and dry mango water (ve) 8.50
Karahi spices gobi paneer, pineapple, runner beans (v, gf) 9
Soya nuggets shashlik, portobello mushroom, naga peri peri (ve, gf) 9
Black chickpeas kadala kari with tofu (ve, gf) 13
SeaFood
Aquaculture-grown prawn koliwada, coconut moilee (gf) 10
Devon crab in three ways; chutney, chaat and pakora 10
Scottish scallop ceviche, asparagus bhaji, spring roll 11
Sea bass parcel, spinach, kafir lime, baby potato, kasundi (gf) 11
Meat
Chicken pakora, garlic and cumin mayo (gf) 7
Beef brisket haleem, pomegranate powder, bread 14
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf) 10
Chicken leg biryani, salad and raita (gf) 16
Signature railway lamb curry, pilaf 17
Sundry- 6
Paratha and naan basket with homemade achar
Carrot, rasin and sultan pilaf
Masala chips with parmesan and lemon salt
Dessert - 7
Coconut rice pudding, fruit morobba, coconut biscuit, malai ice cream (ask for vegan)
Poached pear kheer, Bramleys apple chutney, pistachio kulfi (gf)
Gulab jamun cheese cake, coriander biscuit, kulfi
Memsahib's Small Plates

Sustainable Fish and Seafood

Aquaculture-grown prawn koliwada, coconut moilee (gf)
£10
Devon crab in three ways; chutney, chaat and pakora
£10
Scottish scallop ceviche, asparagus bhaji, spring roll
£11
Sea bass parcel, spinach, kafir lime, baby potato, kasundi (gf)
£11
Memsahib's Small Plates

Meat & Poultry

Chicken pakora, garlic and cumin mayo (gf)
£7
Beef brisket haleem, pomegranate powder, bread
£14
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf)
£10
Chicken leg biryani, salad and raita (gf)
£16
Signature railway lamb curry, pilaf
£17
Memsahib's Small Plates

Dum Biryani

A classic dish of the Mughal Nizams – Steamed basmati rice with carrot, raisin and sultanas bhaji, garnished with cashew and fried onion. Served with salad and raita

Lamb Biryani
£16
Chicken Thigh Tikka
£14
ChalkStream Trout
£15
Masala Soya Nuggets
£13
Memsahib's Small Plates

EXTRAS

Paratha and naan basket
£6
Afghani pilaf
£6
Masala chips with parmesan and lemon salt
£6
Memsahib's Small Plates

Dessert

Coconut rice pudding, mixed fruit morobba, coriander biscuit, malai ice cream (ask for vegan)
£7
Poached pear kheer, Bramley apple chutney, pistachio kulfi
£7
Gulab jamun cheese cake, coco, kulfi
£7
Memsahib's Experience Menu

£60 without drinks / £90 with drinks

Appetiser
Hyderabadi street food special – Beef brisket Haleem
Small Bite
Kolkata street food special – mixed samosa chaat
Refreshingly light cucumber teapot with hints of mint and basil.
Enjoy for two.
Second Course
Scottish scallop ceviche, asparagus bhaji, spring roll
Perfectly paired house crafted Memsahib’s masala Gin
THIRD course
Guinea fowl tikka, truffle oil, mozzarella chaat, green chutney
Aged in a bottle - made with house crafted chilli rum, served on orange smoked ice.
INTERVAL
Turmeric matcha sorbet, mixed fruits chutney, puffed rice
Fourth Course - our signature
Railway lamb curry served with pilaf, salad, achar and bread
Listening Station Shiraz, Australia
FINAL course
Poached pear kheer, Bramleys apple chutney, pistachio kulfi
Masala chai martini teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's Experience Menu

VEGETARIAN
£60 without drinks / £90 with drinks

Appetiser
Hyderabadi street food special – red lentil Haleem
Small Bite
Street food special - vegetable samosa chaat
Refreshingly light cucumber teapot with hints of mint and basil. Enjoy for two
Second Course
Karahi spices gobi paneer, pineapple, runner beans
Perfectly paired house crafted Memsahib’s masala Gin
THIRD course
Soya nuggets shashlik, portobello mushroom, naga chilli peri peri
Aged in a bottle - made with house crafted chilli rum, served on orange smoked ice.
INTERVAL
Turmeric matcha sorbet, mixed fruits chutney, puffed rice
FOURTH course
Black gram kadala kari, served with pilaf, salad, achar and bread
Listening Station Shiraz Australia
FINAL course
Poached pear kheer, Bramleys apple chutney, pistachio kulfi
Masala chai martini teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's Experience Menu

PESCATARIAN
£60 without drinks / £90 with drinks

Appetiser
Hyderabadi street food special – Red lentil Haleem
Small Bite
Street food special - Tuna kebab and fish finger chaat & bhorta
Refreshingly light cucumber teapot with hints of mint and basil. Enjoy for two.
Second Course
Scottish scallop ceviche asparagus bhaji, papadum crumbs
Perfectly paired house crafted Memsahib’s masala Gin.
THIRD course
Sea bass parcel with spinach lime and baby potato
Aged in a bottle - made with house crafted chilli rum, served on orange smoked ice.
INTERVAL
Turmeric matcha sorbet, mixed fruits chutney, puffed rice
FOURTH course
King Prawn moline served with pilaf, salad, achar and bread
Myth of Moto nui Sauvignon blanc - Chile
FINAL course
Poached pear kheer, Bramleys apple chutney, pistachio kulfi
Masala chai martini teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's

Pre-Theatre Menu
£60 for two people - all served in 45 minutes

Soup as nasta
Trio lentils haleem, ginger and pomegranate powder
Savoury- sweet snacks tray
Mixed beans chatpati, tamarind tok, eggs
Chicken / Vegetable samosa with kachumber salad
Chicken thigh tikka, peri-peri / Karahi spiced gobi paneer
Koliwada prawns, green papaya / Soya nuggets, jalfrezi masala
Gulab jamun cheese cake, coriander biscuit
Paratha and garlic naan bread
Libation
Add a perfectly paired house-crafted gin or rum for only £7.50
(Serves from 5 pm to 7 pm )
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's

AFTERNOON TEA
£25 per person

Pre-nasta
Vegetable momo with sweetheart cabbage and roasted sesame
Palate cleanser
Turmeric matcha sorbet, mixed fruits chutney, puffed rice
Savoury- sweet snacks tray
Black gram chaat with mashed maincrop potato
Chicken / Vegetable samosa with kachumber salad
Chicken thigh tikka, peri-peri / Soya nuggets, shashlik
Tuna Chaat with fish finger bhorta / Karahi spiced gobi paneer
Gulab jamun cheese cake, coriander biscuit
Paratha and garlic naan bread
MASALA CHAI
A unique blend of golden Bengal masala chai teapot for two
Add any house crafted Gin and Tonic for only £8.50
(Serves from 12 pm to 4 pm )
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's

Small Plates

Chaat & Bhorta
8.50
Chaat is a family of savoury snacks. Popular street food in South Asia and Bhorta is a technique of mixing mashed vegetables and/or fish.
Mixed samosa chaat with hash brown bhorta (v)
Black gram chaat with mashed maincrop potato (v)
Tuna kebab chaat with fish finger bhorta
Vegetable
Hollow puri, chickpea & potato, juniper and dry mango water (ve) 8.50
Karahi spices gobi paneer, pineapple, runner beans (v, gf) 9
Soya nuggets shashlik, portobello mushroom, naga peri peri (ve, gf) 9
Black chickpeas kadala kari with tofu (ve, gf) 13
SeaFood
Aquaculture-grown prawn koliwada, coconut moilee (gf) 10
Devon crab in three ways; chutney, chaat and pakora 10
Scottish scallop ceviche, asparagus bhaji, spring roll 11
Sea bass parcel, spinach, kafir lime, baby potato, kasundi (gf) 11
Meat
Chicken pakora, garlic and cumin mayo (gf) 7
Beef brisket haleem, pomegranate powder, bread 14
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf) 10
Chicken leg biryani, salad and raita (gf) 16
Signature railway lamb curry, pilaf 17
Sundry- 6
Paratha and naan basket with homemade achar
Carrot, rasin and sultan pilaf
Masala chips with parmesan and lemon salt
Dessert - 7
Coconut rice pudding, fruit morobba, coconut biscuit, malai ice cream (ask for vegan)
Poached pear kheer, Bramleys apple chutney, pistachio kulfi (gf)
Gulab jamun cheese cake, coriander biscuit, kulfi
Memsahib's Signature Drinks
Signature Infused Gin
Indian Masala Gin: Whole garam masala, cloves, star anise, bayleaf, Indian tonic.
 Asian Ginger Tea: Ginger, lemongrass, punch phron, light tonic.
Mango and Friends: Mango, pineapple, tangerine, safflowers and strawberries, light tonic.
 Flower of Asia: Oolong tea, lychee, passion fruit, chamomile, aromatic tonic.
 Rhubarb & Saffron: Fresh rhubarb, grapefruit, saffron, orange & elderflower tonic.
 Three Berries: Blueberry, raspberry and strawberry, light tonic.
Signature Infused Rum
Memsahib’s Garam Masala: Fermented white rum, kaffir lime, rosemary, orange and cinnamon with ginger ale.
Minty Blueberry: Blackberry, cool mint, mixed berries, ginger beer.
Gold and Chilli: Aged in wooden casks rum, tropical chilli. Coca-Cola.
Peach marries Mango:Double distilled white rum, Chilean mango and peach, lemonade.
Asian Flowers:Dark rum, flower of Asia tea. Perfectly paired with Coca-Cola.
Cucumber and Kiwi:Cucumber and kiwi infused white rum, Indian Tonic.
House-Crafted Vodka
Minty Mango: Premium vodka, ripe mango, Mediterranean tonic.
Trio of Berries: Slow and long infused berries, lemonade.
Thyme and Lemon: Citrus and botanical, Indian tonic.
Gin Infused Teapots
Cucumber Teapot: Refreshingly light cucumber teapot with hints of mint and basil. Paired with elderflower tonic.
Blood Orange Teapot: Sweet and sour blood orange teapot with fresh lime and mint syrup. Paired with a light tonic.
Watermelon Teapot: Fruity watermelon teapot with a perfect summer flavour. Paired with an aromatic tonic.
Blueberry Teapot: Delightfully juicy blueberry teapot with sour tones of lime. Paired with an Indian tonic.
Cocktails
Memsahib Star: Tropical mango gin, mango and pineapple juice, lime, vanilla and Prosecco.
Cheltenham Sling: Masala rum, vodka, orange liqueur, green apple, lime, ginger syrup, angostura and orange bitters and ginger ale.
Sunny mem- mojito : Infused cucumber, kiwi mint rum, fresh cucumber mint, brown sugar, tonic water.
Seasonal Teas
Sea of Blossoms: This rare infusion has been masterfully blended with an array of blossoms with hints of raspberries, rhubarb and cherries. A soothing and relaxing cup ensuring a sublime moment of peace.
Flower of Asia: Fragrant and aromatic, this high quality Taiwanese oolong is expertly blended with fresh ripe passion fruit, apples, pink rosebuds, chamomile and sweet, flowery lychee tea.
Masala Chai: Masala means spice, and chai means tea. Therefore, masala chai means tea with spices. Made with loose leaf black tea like assam, whole milk, a variety of fragrant and warming spices, and sugar.
Download Full Bar Menu
Gin Infusion Masterclass
Our Philosophy

Chef`s Words

Join us in celebrating seasonal and sustainably sourced and prepared Indian cuisine with a difference. Whether you indulge in our Memsahib Experience, our small bites menu or our Afternoon Tea you can be assured of refined dishes packed full of flavour. 

We look forward to welcoming you to Memsahib’s Lounge.

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Memsahib's Lounge

Book Your Table

For reservations of more than eight people please call us at +44 1242 583377 or Email our team
BOOK YOUR TABLE

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