47 - 49 Promenade, Cheltenham GL50 1PJ, United Kingdom
Facebook Instagram Tripadvisor
BOOK YOUR TABLE
  47 - 49 Promenade, Cheltenham GL50 1PJ, United Kingdom
Facebook Instagram Tripadvisor
BOOK YOUR TABLE

Memsahibs Lounge

logotype
BOOK YOUR TABLE

No products in the cart.

Our Menu
HomeOur Menu

Memsahib's Menu

Memsahib's Small Bites

Vegetarian & Vegan

Hollow puri with chickpea & potato, juniper and dry mango khata (ve)
£9
Karahi spices gobi paneer, pineapple, runner beans (v, gf)
£9
Mixed beans chatpati, deconstructed samosa, tamarind tok, eggs (ve, df)
£9
Soya nuggets, jalfrezi masala, baby spinach and potato (v, gf, df)
£9
Memsahib's Small Bites

Sustainable Fish and Seafood

ChalkStream trout, baby spinach, coconut moilee (gf, df)
£10
Aquaculture-grown prawn koliwada, dry shrimp vorta
£10
Devon crab in three ways; chutney, chaat and pakora
£11
Sea bass parcel, spinach, kafir lime, baby potato, kasundi
£10
Memsahib's Small Bites

Meat & Poultry

Guinea fowl tikka, truffle oil, mozzarella chaat, green chutney (gf)
£10
Free range chicken thigh tikka, masala banana shallot (gf)
£10
Dry-aged ribeye steak, coconut chutney, garlic cheese (gf)
£11
Signature Dish - Railway lamb curry (gf)
£13
Memsahib's Small Bites

Dum Biryani

A classic dish of the Mughal Nizams – Steamed basmati rice with carrot, raisin and sultanas bhaji, garnished with cashew and fried onion. Served with salad and raita

Lamb Biryani
£16
Chicken Thigh Tikka
£14
ChalkStream Trout
£15
Masala Soya Nuggets
£13
Memsahib's Small Bites

EXTRAS

Paratha and naan basket
£6
Afghani pilaf
£6
Masala chips with parmesan and lemon salt
£6
Memsahib's Small Bites

Dessert

Coconut rice pudding, mixed fruit morobba, coriander biscuit, malai ice cream (ask for vegan)
£7
Poached pear kheer, Bramley apple chutney, pistachio kulfi
£7
Gulab jamun cheese cake, coco, kulfi
£7
Memsahib's Experience Menu

£70 without drinks / £100 with drinks

Appetiser
Hyderabadi street food special - Red lentil soup
Small Bite
Kolkata street food special - Chicken samosa chaat
Cucumber gin teapot for two
Second Course
Scottish scallop with tandoori masala, asparagus bhaji, spring roll
House crafted Memsahib’s masala rum paired with tonic
THIRD course
Guinea fowl tikka with truffle oil, mozzarella chaat, green chutney
Sauvignon de Touraine, Les Grenettes, Domaine Beausejour
INTERVAL
Turmeric matcha sorbet with strawberry and puffed rice
Fourth Course - our signature
Railway lamb biryani with raita, pickle and salad
Sanziana Pinot Noir Transylvania and Banat, Romania
FINAL course
Poached pear kheer, coriander biscuit, kulfi
Masala chai teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's Experience Menu

VEGETARIAN
£70 without drinks / £100 with drinks

Appetiser
Hyderabadi street food special - Red lentil soup
Small Bite
Kolkata street food special - Hollow puri with chickpea, juniper and dry mango
Cucumber gin teapot for two
Second Course
Karahi spices gobi paneer, pineapple, runner beans
House crafted memsahib masala rum paired with tonic
THIRD course
Mixed beans chatpati, deconstructed samosa, tamarind tok, eggs
Sauvignon de Touraine, Les Grenettes, Domaine Beausejour
INTERVAL
Turmeric matcha sorbet with strawberry and puffed rice
FOURTH course
Jalfrezi soya nuggets biryani with raita, pickle and salad
Sanziana Pinot Noir Transylvania and Banat, Romania
FINAL course
Poached pear kheer, coriander biscuit, kulfi
Masala chai teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's Experience Menu

PESCATARIAN
£70 without drinks / £100 with drinks

Appetiser
Hyderabadi street food special - Red lentil soup
Small Bite
Devon crab in three ways; chutney, chaat and pakora
Cucumber gin teapot for two
Second Course
Scottish scallop with petit pois and asparagus bhaji, papadum crumbs
House crafted memsahib masala rum paired with tonic
THIRD course
Sea bass parcel with spinach lime and baby potato
Sauvignon de Touraine, Les Grenettes, Domaine Beausejour
INTERVAL
Turmeric matcha sorbet with strawberry and puffed rice
FOURTH course
ChalkStream trout biryani with raita, pickle and salad
Pinot Grigio, Transylvania and Banat, Romania
FINAL course
Poached pear kheer, coriander biscuit, kulfi
Masala chai teapot
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's

Pre-Theatre Menu
£60 for two people - all served in 45 minutes

Soup as nasta
Trio lentils haleem, ginger and pomegranate powder
Savoury- sweet snacks tray
Mixed beans chatpati, tamarind tok, eggs
Chicken / Vegetable samosa with kachumber salad
Chicken thigh tikka, peri-peri / Karahi spiced gobi paneer
Koliwada prawns, green papaya / Soya nuggets, jalfrezi masala
Gulab jamun cheese cake, coriander biscuit
Paratha and garlic naan bread
Libation
Add a perfectly paired house-crafted gin or rum for only £7.50
(Serves from 5 pm to 7 pm )
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's

AFTERNOON TEA
£25 per person

Pre-nasta
Vegetable momo with sweetheart cabbage and roasted sesame
Palate cleanser
Turmeric matcha sorbet with strawberry and puffed rice
Savoury- sweet snacks tray
Mixed beans chatpati, tamarind tok, eggs
Chicken / Vegetable samosa with kachumber salad
Chicken thigh tikka, peri-peri / Karahi spiced gobi paneer
Koliwada prawns, green papaya / Soya nuggets, jalfrezi masala
Gulab jamun cheese cake, coriander biscuit
Paratha and garlic naan bread
MASALA CHAI
A unique blend of golden Bengal masala chai teapot for two
Add any house crafted Gin and Tonic for only £8.50
(Serves from 12 pm to 4 pm )
(For any allergies or dietary requirements, please inform a member of staff)
Memsahib's Signature Drinks
Signature Infused Gin
Indian Masala Gin: Whole garam masala, cloves, star anise, bayleaf, Indian tonic.
 Asian Ginger Tea: Ginger, lemongrass, punch phron, light tonic.
Mango and Friends: Mango, pineapple, tangerine, safflowers and strawberries, light tonic.
 Flower of Asia: Oolong tea, lychee, passion fruit, chamomile, aromatic tonic.
 Rhubarb & Saffron: Fresh rhubarb, grapefruit, saffron, orange & elderflower tonic.
 Three Berries: Blueberry, raspberry and strawberry, light tonic.
Signature Infused Rum
Memsahib’s Garam Masala: Fermented white rum, kaffir lime, rosemary, orange and cinnamon with ginger ale.
Minty Blueberry: Blackberry, cool mint, mixed berries, ginger beer.
Gold and Chilli: Aged in wooden casks rum, tropical chilli. Coca-Cola.
Peach marries Mango:Double distilled white rum, Chilean mango and peach, lemonade.
Asian Flowers:Dark rum, flower of Asia tea. Perfectly paired with Coca-Cola.
Cucumber and Kiwi:Cucumber and kiwi infused white rum, Indian Tonic.
House-Crafted Vodka
Minty Mango: Premium vodka, ripe mango, Mediterranean tonic.
Trio of Berries: Slow and long infused berries, lemonade.
Thyme and Lemon: Citrus and botanical, Indian tonic.
Gin Infused Teapots
Cucumber Teapot: Refreshingly light cucumber teapot with hints of mint and basil. Paired with elderflower tonic.
Blood Orange Teapot: Sweet and sour blood orange teapot with fresh lime and mint syrup. Paired with a light tonic.
Watermelon Teapot: Fruity watermelon teapot with a perfect summer flavour. Paired with an aromatic tonic.
Blueberry Teapot: Delightfully juicy blueberry teapot with sour tones of lime. Paired with an Indian tonic.
Cocktails
Memsahib Star: Tropical mango gin, mango and pineapple juice, lime, vanilla and Prosecco.
Cheltenham Sling: Masala rum, vodka, orange liqueur, green apple, lime, ginger syrup, angostura and orange bitters and ginger ale.
Sunny mem- mojito : Infused cucumber, kiwi mint rum, fresh cucumber mint, brown sugar, tonic water.
Seasonal Teas
Sea of Blossoms: This rare infusion has been masterfully blended with an array of blossoms with hints of raspberries, rhubarb and cherries. A soothing and relaxing cup ensuring a sublime moment of peace.
Flower of Asia: Fragrant and aromatic, this high quality Taiwanese oolong is expertly blended with fresh ripe passion fruit, apples, pink rosebuds, chamomile and sweet, flowery lychee tea.
Masala Chai: Masala means spice, and chai means tea. Therefore, masala chai means tea with spices. Made with loose leaf black tea like assam, whole milk, a variety of fragrant and warming spices, and sugar.
Download Full Bar Menu
Gin Infusion Masterclass
Our Philosophy

Chef`s Words

Join us in celebrating seasonal and sustainably sourced and prepared Indian cuisine with a difference. Whether you indulge in our Memsahib Experience, our small bites menu or our Afternoon Tea you can be assured of refined dishes packed full of flavour. 

We look forward to welcoming you to Memsahib’s Lounge.

Litu-for-email
Memsahib's Lounge

Book Your Table

For reservations of more than eight people please call us at +44 1242 583377 or email our team

BOOK YOUR TABLE

HOME

MENU

RESERVATION

CHRISTMAS