2023 – A year in review
What a year it’s been at Memsahib’s Lounge! From hosting supper clubs and masterclasses throughout the year to being on stage at the Cheltenham Food & Drinks Festival in the summer cooking our hearty dish – khichri. A particular highlight was embarking on a heartwarming journey back to my roots in Khulna, Bangladesh, and India as well as a week-long summer school at the University of Oxford, studying Food and Feasting through the Ages.
It’s been a whirlwind of flavours and cultural celebrations. As I reflect on the past year and look to plan for 2024, I’m continually reminded of the mission we embarked on – bridging and celebrating the diverse cultures of the Indian Subcontinent and the UK. Thank you for continuing to allow us to do just that.