The First Step of a New Journey
Fear
by Khalil Gibran
It is said that before entering the sea a river trembles with fear.
She looks back at the path she has traveled, from the peaks of the mountains, the long winding road crossing forests and villages.
And in front of her, she sees an ocean so vast, that to enter there seems nothing more than to disappear forever.
But there is no other way. The river cannot go back. Nobody can go back.
To go back is impossible in existence.
The river needs to take the risk of entering the ocean because only then will fear disappear, because that’s where the river will know it’s not about disappearing into the ocean, but of becoming the ocean.
Drawing inspiration from Khalil Gibran’s “Fear,” I have for quite some time now been ruminating on embarking on a new journey around the world. A journey where I seek out the places, the people and the food that have traversed lands and formed the foundations of so many cultures.
My travels last year back home to the subcontinent flamed a curiosity to see where else I may continue to discover and who else I may meet. It is the places, the people, and the food that I want to explore, to uncover the cultural ties of food and the impact of migration.
Just as the river trembles before merging with the vast ocean, I find myself standing at the threshold of a grand adventure, ready to embrace the unknown.
This journey isn’t about losing myself or rather finding myself but more transforming and expanding my horizons. I hope to discover first hand how migration has blended culinary traditions into a rich tapestry of flavours. And through this exploration, I hope to bring back stories and tastes that will enhance the essence of Memsahib’s Lounge and projects beyond the restaurant.
I am thoroughly excited to explore how people all around the world practice zero-waste cooking, gathering recipes that honour sustainability and creativity. From the innovative use of every ingredient in traditional kitchens to modern twists on classic dishes, I will try to document their culinary practices and hope to share and celebrate when I return.
I’m also incredibly passionate about showcasing recipes that embody the impact of migration. Dishes like Nasi Kebuli, an Arab delight found in Jakarta, or Feijoada, a Brazilian influence found in Japan, are perfect examples of how cultural exchange enriches our culinary world and beyond. Through these explorations, I hope to bring back new flavours and stories to Memsahib’s Lounge, adding depth to its already diverse menu.
Rest assured, while I embark on this exciting journey, our Memsahib’s Lounge team remains well-equipped under Rina’s leadership. Our team is well-trained and dedicated to delivering consistent and exceptional experiences. My travels will not only introduce new dishes but also inspire potential new books, allowing me to share my experiences and the culinary marvels I encounter.
This journey is not about leaving behind but about returning transformed, ready to infuse Memsahib’s Lounge with the essence of the world’s kitchens and the stories of migration that shape our shared culinary heritage.
As I say goodbye for now and wish you well, I am filled with anticipation and excitement. I will soon be boarding a plane to Japan to start my journey around the world.
I look forward to sharing my discoveries with you.
Until we meet again,
Litu