Memsahib's Lounge
Sharing Plates
Our menu is inspired by the 'nose-to-tail' and 'root-to-stem' cooking
We recommend ordering for the table 2-3 dishes per person
SEA FOOD
£10
Aquaculture-grown koliwada king prawn, dry shrimp (df, gf)
Muri Ghonto: ChalkStream trout head and moong lentils broth (df,gf)
Scottish scallop ceviche, asparagus bhaji, spring roll (df)
Sea bass parcel, spinach, baby potato, kasundi (gf, df)
Cod and Salmon trrimings kofta, coconut korma, baby cucumber (gf, df)
Muri Ghonto: ChalkStream trout head and moong lentils broth (df,gf)
Scottish scallop ceviche, asparagus bhaji, spring roll (df)
Sea bass parcel, spinach, baby potato, kasundi (gf, df)
Cod and Salmon trrimings kofta, coconut korma, baby cucumber (gf, df)
MEAT
£12
Wild Venison sheikh kebab, applewood smoked, cabbage bhaji (gf)
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf)
Tandoori masala chicken leg, makhani cream, coriander ghee (gf)
Signature railway lamb curry with pilau rice - £5 suppliment
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf)
Tandoori masala chicken leg, makhani cream, coriander ghee (gf)
Signature railway lamb curry with pilau rice - £5 suppliment
MEAT
£12
Wild Venison sheikh kebab, applewood smoked, cabbage bhaji (gf)
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf)
Tandoori masala chicken leg, makhani cream, coriander ghee (gf)
Signature railway lamb curry with pilau rice - £5 suppliment
Guinea fowl tikka salad, mozzarella chaat, green chutney (gf)
Tandoori masala chicken leg, makhani cream, coriander ghee (gf)
Signature railway lamb curry with pilau rice - £5 suppliment