Masala infused Gin: Whole garam masala, cloves, star anise, bay leaf. Paired with Fever-Tree regular tonic Emperor's 7 Treasures Gin:Green & black tea, peachy fruit, rose and orange. Paired with Fever-Tree aromatic tonic Pure Peach & Papaya: Hibiscus, apple, peach, papaya. Paired with Fever-Tree aromatic tonic
Signature Infused Rum
Memsahib Masala:Fermented white rum with lime, rosemary, thyme and cinnamon. Paired with ginger ale. Gold and Chilli: Aged in wooden casks rum, infused with lime and tropical chilli. Paired with cola or ginger beer. Flower of Asia: Dark Rum with a hint of extra molasses infused with the Flower of Asia tea. Paired with lemonade.
Gin Infused Teapots
Cucumber Teapot:Refreshingly light cucumber teapot with hints of mint and basil. Paired with elderflower tonic. Blood Orange Teapot: Sweet and sour blood orange teapot with fresh lime and mint syrup. Paired with a light tonic. Bombay Presidency Cucumber Punch (mocktail):Memsahib non-alcoholic gin, basil, mint, lime, gomme and elderflower
Cocktails
Cheltenham Sling: Cool breeze gin, martini extra dry, cachaca, lime and blue flower Dak Bungalow Tipple: Smoked whiskey, star anise, honey, lime and ginger ale Memsahib Star: Inspired by the Pornstar Martini; with mango, pineapple and lime
Seasonal Teas
Sea of Blossoms: This rare infusion has been masterfully blended with an array of blossoms with hints of raspberries, rhubarb and cherries. A soothing and relaxing cup ensuring a sublime moment of peace. Flower of Asia: Fragrant and aromatic, this high quality Taiwanese oolong is expertly blended with fresh ripe passion fruit, apples, pink rosebuds, chamomile and sweet, flowery lychee tea. Masala Chai: Masala means spice, and chai means tea. Therefore, masala chai means tea with spices. Made with loose leaf black tea like assam, whole milk, a variety of fragrant and warming spices, and sugar.
