Memsahib's Experience Menu
£65 without drinks / £95 with drinks
APPETISER
Celebrating Bangladeshi cuisine & nose-to-tail
Haleem - Beef leg and red lentils broth
Refreshingly light cucumber teapot with hints of mint and basil. Enjoy for two
Refreshingly light cucumber teapot with hints of mint and basil. Enjoy for two
SMALL BITE
British- Indian Cuisine - vegetable samosa & hash brown chaat
SECOND COURSE
Scottish scallop ceviche, asparagus and peas bhaji, spring roll
Perfectly paired house crafted Memsahib’s masala Gin
Perfectly paired house crafted Memsahib’s masala Gin
THIRD COURSE
Guinea fowl tikka salad, cumin cabbage, green chutney
Aged in a bottle - made with house crafted chilli rum, served on orange smoked ice.
Aged in a bottle - made with house crafted chilli rum, served on orange smoked ice.
INTERVAL
Turmeric matcha sorbet, chilli mango chutney, puffed rice
FOURTH COURSE
Signature - slow cooked lamb curry with pilau, salad and bread
Listening Station Shiraz, Australia
Listening Station Shiraz, Australia
FINAL COURSE
Poached pears and Bramleys apple kheer, pistachio kulfi
Masala chai martini teapot
(For any allergies or dietary requirements, please inform a member of staff)
Masala chai martini teapot
(For any allergies or dietary requirements, please inform a member of staff)


